MANDARIN (KINNOW )

Pakistan(Mandarin) Kinnow is grown under totally natural conditions to enhance the original flavor of the fruit and to preserve its fundamental goodness. Our firm was initially responsible for the Grading, Sorting, Polishing and Packing of Fresh Citrus Fruits for local Pakistani market as well as export quality for exporters of different countries.

Mandarin Season :

The kinnow mandarin peak season runs from November to April.

Processing :

Harvesting, Sorting, Sweet & Treated Water Washing, Drying, Waxing, Grading by automatic sizes machines, Packing,  Pre – Cooling are the most common processes which must be done under highly professional management.

Kinnow Size Distributions:

Kinnow grain size consist on 55mm to 90mm which can be distributed in  different grades further can be packed in 06, 08, 10 & 13kg Export Worthy, Food graded Corrugated Cartons.

Packing :

We preferred packing as per demand of our clients .It can be 06, 08, 10, 13kg in Export Worthy, Food graded Corrugated Cartons. The fruit is packed in II, III layer in telescopic styled cartons. Adequate ventilators are provided in each carton for the safety of fruit.

 Specification and design of Packages for Kinnow Mandarin Oranges are as under:

NET WEIGHT (Fruit) = 10 K.G.   GROSS WEIGHT= 10.75 K.G.      

FRUIT COUNTS= 42,48,54,60,66,72,84,90,100 Mandarin quantities in a Box.

Shelf-Life/Export :

After processing Kinnow can survive from 60 to 70 days and shipped in refrigerated (temperature controlled) containers.

Salient Characteristics of Pakistani Kinnow:

• Delicious & Refreshing Taste.
• High Juice Content.
• Rich source of Vitamin ‘C’.
• High Nutritional Compositions, which are equally benefited for all age groups.
• Highly Flavored & Aromatic.
• Easy Peeler.
• Highly seeded is the only demerit of this GOD gifted Fruit.
• Attractive Color / Melting Flesh.

Pakistani Kinnow Nutritional Composition

• Acidity (%) 01.11
• Juice Content 47.50
• Non-reducing Sugars (%) 06.09
• Reducing Sugars (%) 04.22
• Total Soluble Solids (%) 12.74
• Total Sugars (%) 10.92
• Vitamin — C (mg/100gm) 20.29